The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
The Loftiest Souffle
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 tablespoons unsalted butter plus more, room temperature, for ramekins
- 4 tablespoons finely grated Parmesan, divided
- 3 tablespoons all-purpose flour
- 1 cup cold whole milk
- 1 cup grated Gruyère, divided
- Pinch of freshly grated nutmeg
- Kosher salt, freshly ground pepper
- 4 large eggs, yolks and whites separated
- 1 /4 teaspoon xanthan gum (optional)
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