Bavarian Potato Salad

Ingredients

• 2 pounds yellow or gold fingerling potatoes
• ½ - ¾ cup chicken stock, as needed, divided
• 2 tablespoons white wine vinegar
• 2 teaspoons whole-grain mustard
• ½ cup finely chopped red onion
• ¼ cup finely chopped cornichons (about 8 cornichons)
• 2 tablespoons finely chopped fresh dill
• 2 tablespoons extra-virgin olive oil
• ¾ teaspoon fine sea salt, plus more to taste
• ¼ teaspoon ground black pepper, plusmore to taste

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