Filipino Fish Stew Paksiw na Bangus

Ingredients

• 3.25 pounds whole milkfish (bangus)
• 1 eggplant, cut into chunks
• 1 onion, diced
• 1 (2 inch) piece ginger, thinly sliced crosswise, or to taste
• 2 large green chile peppers, chopped
• 1 teaspoon salt to taste
• 1 cup water
• 0.75 cup vinegar
• 1 green bell pepper, cut into chunks
• 1 small bitter melon, cut into chunks

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