Bangus Paksiw Milkfish in Vinegar Stew recipes

Bangus Paksiw (Milkfish in Vinegar Stew) recipes

Bangus Paksiw (Milkfish in Vinegar Stew) recipes

By russianfilipinokitchen.com
50 minutes

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Details
  • Servings:   8
  • Calories:   187
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 lbs milkfish (bangus), cleaned and cut into serving pieces
  • ½ cup distilled white vinegar
  • 2 cups water
  • 1 small onion, coarsely chopped
  • 4 large cloves of garlic, crushed
  • ginger
  • ¼ lb okra (optional)
  • 1 tsp salt
  • ¼ tsp ground black pepper
Instructions

Bangus Paksiw (Milkfish in Vinegar Stew) recipes serves 8 original recipe by russianfilipinokitchen.com.

View original preparation instructions

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