Relyenong Bangus

Ingredients

• * 1 large whole bangu (milkfish)
• * juice of 1 lemon
• * 2 tablespoon soy sauce
• * 1 cup water
• * oil
• * 1 small onion, peeled and chopped
• * 2 clove garlic, peeled and minced
• * 1 large carrot, peeled and finely chopped
• * 1/2 cup frozen green pea, thawed
• * 1/4 cup raisin
• * 2 tablespoon oyster sauce
• * salt and pepper to taste
• * 1/2 cup flour

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