Pakistani Slow Cooked Lamb Stew Dumbay ki Nihari

Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)

Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
  • indian
Comments
Ingredients
  • 2 tbsp. poppy seeds
  • 1 tbsp. coriander seeds
  • 1 tsp. cumin seeds
  • 1 tsp. fennel seeds
  • 1⁄2 tsp. whole black peppercorns
  • 1⁄4 tsp. freshly grated nutmeg
  • 5 whole cloves
  • 3 green cardamom pods
  • 1 black cardamom pod
  • 1 whole star anise
  • 1 stick cinnamon, halved
Instructions

Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari) serves 4 original recipe by Saveur.

View original preparation instructions

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