Avocado and Spicy Peanut Chutney Toast

Avocado and Spicy Peanut Chutney Toast

Avocado and Spicy Peanut Chutney Toast

By Food Network
15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   1484
  • Protein:   45g
  •  
  • Fiber:   24g
  • Sugar:   19g
  • Carb Total:   149g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   75g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 1/2 cup unsalted dry-roasted peanuts
  • 2 dried red chilies
  • 1/2 teaspoon cumin seeds
  • Pinch of kosher salt
  • Pinch of freshly ground black pepper
  • 4 slices thick crusty bread, such as sourdough, Italian loaf, or ciabatta
  • 2 tablespoons vegan butter, at room temperature
  • 2 Hass avocados, slit in half, seed removed, and thinly sliced
  • 1/2 fresh lemon
  • 2 tablespoons pomegranate kernels
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 tablespoon olive oil
  • Pinch of kosher salt
Instructions

Avocado and Spicy Peanut Chutney Toast serves 2 original recipe by Food Network.

View original preparation instructions

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