Chunky Tomato Chutney
Chunky Tomato Chutney might be just the condiment you are searching for. This recipe makes 4 servings
Chutney Fish
Details
- Servings: 6
- Dish: main course
Cuisine
- indian
Ingredients
- 2 pounds skinless wild sea bass fillets (1 to 1 1/2 inches thick), cut into about 2- x 2-inch pieces
- 2 teaspoons ground turmeric
- 1 tablespoon lal masala (such as Everest Kashmirilal Chilli Powder )
- 1 tablespoon ketchup
- 1 cup Green Chutney
- 2 cups panko
- 4 large eggs, beaten
- Neutral oil (such as grapeseed or peanut), for frying
- Sliced ren onion and lemon slices, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
tomato chutney recipe
Tomato chutney might be just the condiment you are searching for. One portion of this dish contains about
Apricot Chutney With Ginger and Toasted Almonds
You can never have too many condiment recipes, so give Apricot Chutney With Ginger and Toasted Almonds
Comments