Buttery Caramel and Flaky Pastry Make This Ginger Poached Quince Tarte Tatin Irresistible

Buttery Caramel and Flaky Pastry Make This Ginger-Poached Quince Tarte Tatin Irresistible

Buttery Caramel and Flaky Pastry Make This Ginger-Poached Quince Tarte Tatin Irresistible


3 hours 5 minutes

Ingredients
  • 6 1/2 cups water , divided
  • 3 cups granulated sugar , divided
  • 1 (3-inch) piece fresh ginger , peeled and roughly chopped
  • 2 pounds ripe quince (4 to 5 fruit), peeled, quartered lengthwise, and cored
  • 1 (14-ounce) package frozen puff pastry (such as Dufour), thawed
  • 6 tablespoons unsalted butter , plus more for greasing
  • 1/4 teaspoon kosher salt
  • 1 (8-ounce) container crème fraîche
  • 1/8 teaspoon ground cinnamon
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