Chilled Carrot Soup With Fines Herbes Mousse

Ingredients

• FOR THE SOUP:
• 3 medium carrots, peeled, trimmed, and cut into 1" rounds
• 2½ cups fresh carrot juice
• 1 tsp. butter
• 1 tsp. honey
• Pinch curry powder
• ½ cup heavy cream
• Salt and freshly ground white pepper
• FOR THE MOUSSE:
• ¼ cup crème frâiche
• 1 chive, finely chopped
• 1 small sprig parsley, minced
• 1 small sprig chervil, minced
• 1 small sprig tarragon, minced

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