Tuna mousse dip
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Chilled Carrot Soup With Fines Herbes Mousse
Details
- Servings: 4
- Dish: soup
Cuisine
- american
Ingredients
- FOR THE SOUP:
- 3 medium carrots, peeled, trimmed, and cut into 1" rounds
- 2½ cups fresh carrot juice
- 1 tsp. butter
- 1 tsp. honey
- Pinch curry powder
- ½ cup heavy cream
- Salt and freshly ground white pepper
- FOR THE MOUSSE:
- ¼ cup crème frâiche
- 1 chive, finely chopped
- 1 small sprig parsley, minced
- 1 small sprig chervil, minced
- 1 small sprig tarragon, minced
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