Chilled Carrot Soup With Fines Herbes Mousse

Chilled Carrot Soup With Fines Herbes Mousse

Chilled Carrot Soup With Fines Herbes Mousse


Serves 4

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Ingredients
  • FOR THE SOUP:
  • 3 medium carrots, peeled, trimmed, and cut into 1" rounds
  • 2½ cups fresh carrot juice
  • 1 tsp. butter
  • 1 tsp. honey
  • Pinch curry powder
  • ½ cup heavy cream
  • Salt and freshly ground white pepper
  • FOR THE MOUSSE:
  • ¼ cup crème frâiche
  • 1 chive, finely chopped
  • 1 small sprig parsley, minced
  • 1 small sprig chervil, minced
  • 1 small sprig tarragon, minced
Details
  • Servings:   4
  • Dish:   soup
Cuisine
  • american

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