Cold Grilled Ribeye Steaks With Gremolata

"Cold-Grilled" Ribeye Steaks With Gremolata

Cold-Grilled Ribeye Steaks With Gremolata


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 thick-cut ribeye steaks (1 1/2 - 2 inches thick)
  • 2 tbsp olive oil
  • Fresh parsley
  • 2 lemons or 1 medium-sized orange
  • 4 garlic cloves, minced
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