Randys Lemon Capellini

Ingredients

• 1 Pound thin spaghetti
• 1/2 Teaspoon olive oil
• 1/4 Cup plus 2 teaspoons kosher salt
• 1/4 Teaspoon freshly cracked black pepper
• 3 Tablespoons lemon zest
• 3/4 Cups freshly squeezed lemon juice
• 2 Cups grape tomatoes, cut in half
• 2 Cups fresh basil leaves, chiffonade

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