Raspberry Trifle

Raspberry Trifle

Raspberry Trifle


20 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • ⅓ cup sweetened flaked coconut
  • ¼ cup dry sherry
  • 2 packages frozen raspberries (12 ounces each), thawed
  • 2 teaspoons grated lemon zest
  • 2 cups heavy cream
  • ¼ cup sugar
  • 1 store-bought pound cake (12 ounces), cut into ¾-inch-thick slices
  • ⅓ cup sliced almonds, coarsely chopped
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