Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Korean Glass Noodles with Turkey Portobella Mushrooms Red Bell Pepper
Details
- Servings: 5
- Dish: main course
Cuisine
- korean
- asian
Ingredients
- 1 whole Red Bell Pepper
- 2 whole Portobella Mushrooms
- 4 stalks Scallions
- 4 cloves Garlic
- 10 ounces, weight Korean Glass Noodles
- 4 Tablespoons Sesame Oil
- 1 pound Ground Turkey Breast
- 3 Tablespoons Soy Sauce
Instructions
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