Bouef Beef Bourgignon

Ingredients

• 6 ounces, weight Chunk Of Bacon
• 4 cups Water
• 3-½ Tablespoons Olive Oil, Divided
• 3 pounds Stewing Beef, Cut Into 2 Inch Cubes
• 1 whole Carrot, Sliced
• 1 whole Onion, Sliced
• 1 teaspoon Salt
• ½ teaspoons Pepper
• 3 Tablespoons Flour
• 3 cups Red Wine, Young Bodied
• 3 cups Beef Stock, Divided
• 1 Tablespoon Tomato Paste
• 2 cloves Garlic, Mashed
• ½ teaspoons Thyme Leaves
• 1 whole Bay Leaf
• 3-½ Tablespoons Butter, Divided
• 24 whole Small Onions
• 1 pound Small Mushrooms, Sliced Or Quartered
• Parsley Sprigs, For Garnish

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