Filet Stroganoff
If you have roughly 45 minutes to spend in the kitchen, Filet Stroganoff might be a spectacular
Filet de Bouef Grillé avec Mignonnette de Poivre Grilled Filet of Beef with Pepper Sauce
Ingredients
- 1 lb. Idaho potatoes, peeled and quartered
- Salt
- 2 tsp. black peppercorns
- 2 fresh rosemary branches, about 8" long
- 2 (6-oz.) beef filets, about 1¼" thick, each cut into 3 pieces
- 5 tbsp. extra-virgin olive oil
- 2 tbsp. fresh chives, finely chopped
- 1 large shallot, peeled and finely chopped
- 3-4 scallions, white parts only, chopped
- 1 large tomato, seeded and finely diced
Instructions
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