Joan Nathans Chosen Matzo Ball Soup

Ingredients

• Soup:
• 1 whole chicken (about 4 pounds)
• 2 large onions
• 6 carrots
• 4 parsnips
• 2 celery stalks
• 6 tablespoons chopped parsley
• 1/4 cup snipped dill
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Matzo Balls & Assembly:
• 4 large eggs
• 1 cup matzo meal
• 1/4 cup chicken stock
• 1/4 cup schmaltz (rendered chicken fat) or vegetable oil
• 2 tablespoons finely chopped parsley, dill, or cilantro
• 1 teaspoon kosher salt, plus more
• 1/2 teaspoon ground ginger
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• 2 tablespoons snipped dill

Personal Tags 

Save Tag

Recipe Notes 

Save Notes