Double Winter Delights

Ingredients

• 1 head of fresh winter bamboo shoots, approximately 1 pound
• 8 fresh large dong gu (or shiitake) mushrooms
• 8 baby shanghai bok choy sliced in half lengthwise
• 2 tablespoons vegetable oil
• 1 teaspoon finely chopped garlic
• A dash of white pepper
• 1 teaspoon light soy sauce
• 2 tablespoons oyster sauce (or vegetarian oyster sauce)
• 2 tablespoons shaoxing wine
• 3/4 cup clear stock or water
• 1 teaspoon cornstarch mixed with 2 tablespoons of water to make a slurry

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