Apricot and Salami Scones

Apricot and Salami Scones

Apricot and Salami Scones


47 minutes

Details
  • Servings:   11
  • Calories:   298
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • Vegetable oil cooking spray
  • 1 (15-ounce) box plain scone mix (recommended: Ivy Cottage)
  • 1/2 cup (1 stick) unsalted butter, chilled and cubed
  • 20 dried apricots, cut into 1/4-inch pieces, to yield about 1 cup
  • 6 ounces salami, cut into 1/2-inch pieces
  • 2 tablespoon chopped fresh thyme leaves
  • 1 cup buttermilk, chilled
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