Brussels Sprout With Mustard And Honey
Brussels Sprout With Mustard And Honey could be just the gluten free, dairy free, paleolithic, and
Brussels Sprout Leaf Jerusalem Artichoke Castelvetrano Olive Salad with Meyer Lemon Vinaigrette
Ingredients
- 1 tablespoon Meyer lemon juice
- 1 teaspoon finely grated Meyer lemon zest
- 2 tablespoons extra virgin olive oil
- 1/2 cup Castelvetrano olives
- 6 ounces Brussels sprouts
- 4 ounces Jerusalem artichokes
- 1/4 teaspoon freshly ground black pepper
- 2 pinches fleur de sel
- 4 meaty anchovies, roughly chopped
- 1/4 cup shaved Parmigiano Reggiano cheese shards
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Crunchy Brussels Sprouts Side Dish
The recipe Crunchy Brussels Sprouts Side Dish can be made in about 30 minutes. For $1.69 per
Comments