Rhode Island Steamed Mussels

Ingredients

• ¼ cup olive oil
• 2 cups dry white wine
• 1 small fennel bulb – halved, cored, and cut into 2 – inch julienne
• 4 quarts mussels, scrubbed and debearded
• 1 bunch scallions, including some of the green, thinly sliced lengthwise
• 1 teaspoon finely chopped cilantro
• ½ cup chopped fresh dill
• Freshly milled black pepper

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