Slow Cooker Cioppino

Ingredients

• 2 large onions, chopped (2 cups)
• 2 medium stalks celery, finely chopped (about 1 cup)
• 5 cloves garlic, finely chopped (about 2 1/2 teaspoons)
• 1 can (28 oz) diced tomatoes, undrained
• 1 bottle (8 oz) clam juice
• 1 can (6 oz) tomato paste
• 1/2 cup dry white wine or water
• 1 tablespoon red wine vinegar
• 1 tablespoon olive or vegetable oil
• 2 1/2 teaspoons Italian seasoning
• 1/4 teaspoon sugar
• 1/4 teaspoon crushed red pepper flakes
• 1 dried bay leaf
• 1 lb firm-textured white fish, cut into 1-inch pieces
• 3/4 lb uncooked medium shrimp, peeled, deveined
• 1 can (6 1/2 oz) chopped clams with juice, undrained
• 1 can (6 oz) crabmeat, drained
• 1/4 cup chopped fresh parsley

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