Linguine with Prawns, Fresh Tomatoes and Spinach
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and
Lanies Easy Seafood Linguine
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 4 ounces (1/2 cup) unsalted butter
- 1/2 cup olive oil
- 1 large onion, chopped
- 6 cloves garlic, minced
- 1 cup dry white wine
- 1 (28-ounce) can chopped tomatoes
- 1 teaspoon rosemary
- 1 teaspoon oregano
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 to 3 pounds cooked or raw shrimp (or crab, lobster, scallops, or combination)
- 1/2 cup chopped fresh parsley
- 1 pound linguine, cooked according to the package
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