Curried Lentil Soup Recipe 4

Curried Lentil Soup Recipe 4

Curried Lentil Soup Recipe 4


8 hours 15 minutes

Details
  • Servings:   10
  • Calories:   160
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
Ingredients
  • 4 cups hot water
  • 1 can (28 ounces) crushed tomatoes
  • 3 medium potatoes, peeled and diced
  • 3 medium carrots, thinly sliced
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1 cup dried lentils, rinsed
  • 2 g arlic cloves, minced
  • 2 bay leaves
  • 4 teaspoons curry powder
  • 1-1/2 teaspoons salt, optional
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