Soupe Au Pistou Provençal Vegetable Soup With Pistou

Ingredients

• FOR THE PISTOU:
• 4 cups packed basil
• 1 cup grated parmesan
• ¼ cup extra-virgin olive oil
• 1 tsp. kosher salt
• 2 cloves garlic, chopped
• 1 plum tomato, cored
• FOR THE SOUP:
• ¼ cup extra-virgin olive oil
• 1 oz. pancetta, minced
• 5 cloves garlic, finely chopped
• 3 medium carrots, peeled and finely chopped
• 2 ribs celery, finely chopped
• 1 yellow onion, finely chopped
• ½ medium zucchini, chopped
• ¼ head Savoy cabbage, cored and thinly shredded
• 8 cups chicken stock
• 7 whole, peeled canned tomatoes, chopped
• ⅓ cup broken dried spaghetti
• 1 (15-oz.) can cannelini beans
• Kosher salt and freshly ground black pepper, to taste

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