Soupe Au Pistou Provençal Vegetable Soup With Pistou
Ingredients
- FOR THE PISTOU:
- 4 cups packed basil
- 1 cup grated parmesan
- ¼ cup extra-virgin olive oil
- 1 tsp. kosher salt
- 2 cloves garlic, chopped
- 1 plum tomato, cored
- FOR THE SOUP:
- ¼ cup extra-virgin olive oil
- 1 oz. pancetta, minced
- 5 cloves garlic, finely chopped
- 3 medium carrots, peeled and finely chopped
- 2 ribs celery, finely chopped
- 1 yellow onion, finely chopped
- ½ medium zucchini, chopped
- ¼ head Savoy cabbage, cored and thinly shredded
- 8 cups chicken stock
- 7 whole, peeled canned tomatoes, chopped
- ⅓ cup broken dried spaghetti
- 1 (15-oz.) can cannelini beans
- Kosher salt and freshly ground black pepper, to taste
Instructions
Soupe Au Pistou (Provençal Vegetable Soup With Pistou) serves 8 original recipe by Saveur.
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