Khichuri Bengali Red Lentil Porridge or Risotto

Ingredients

• 1 cup dried orange/red split lentils (masoor dal)
• ½ teaspoon turmeric
• ? cup rice (preferably kala jeera)
• 1 tablespoon ginger-cumin-coriander paste (page 14)
• 2 tomatoes, finely chopped
• 3 or 4 green chilies, slit halfway lengthwise
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 tablespoons oil
• 1 medium red onion, finely chopped
• 2 tablespoons chopped cilantro
• 1 tablespoon ghee (clarified butter)
• 1 teaspoon cumin seeds

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