Bhooni Khichuri – Bengali Rice and Lentil Pilaf Instant Pot or Stove Top

Ingredients

• 2 tablespoons oil
• 1 tablespoon ghee
• 2 bay leaves
• 2 medium sized onions, thinly sliced
• 1 tablespoon freshly grated ginger
• 3/4 cup yellow split moong lentils
• 1 cup basmati rice
• 1 and 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric
• 1 teaspoon red cayenne powder or to taste
• 4 hard boiled eggs
• 1 tablespoon assorted raisins
• 1 and 1/2 tablespoons lime juice
• 1 tablespoon chopped cilantro

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