Buttery Clambake Foil Packets

Buttery Clambake Foil Packets

Buttery Clambake Foil Packets


40 minutes

Details
  • Servings:   4
  • Calories:   658
  • Protein:   24g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   42g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound baby red potatoes, halved
  • Kosher salt
  • 8 ounces kielbasa or other smoked sausage, cut into 16 chunks
  • 12 to 16 littleneck clams, scrubbed
  • 12 large shrimp, peeled and deveined, tails on
  • 2 ears corn, shucked and cut crosswise with a serrated knife into 4 rounds each
  • 8 sprigs fresh thyme
  • 4 cloves garlic, thinly sliced
  • Seafood seasoning, such as Old Bay, for sprinkling
  • 3/4 cup dry white wine
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • Crusty bread, for serving
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