Chorizo Migas

Ingredients

• 1/2 ounces dry-cured Spanish chorizo, finely chopped
• 4 (5 1/2-inch) tortillas, halved and cut into 1/2-inch-wide strips (about 5 5/8 ounces)
• 1 tablespoon canola oil
• 1/4 cup finely chopped white onion (from 1 onion)
• 1/4 cup finely chopped red bell pepper (from 1 bell pepper)
• 1 tablespoon finely chopped jalapeño
• 2 teaspoons finely chopped garlic (from 2 garlic cloves)
• 8 large eggs, beaten
• 3/4 teaspoon kosher salt
• 2 ounces cheddar cheese, shredded (about 1/2 cup)
• 1/4 cup chopped fresh cilantro
• 1 ounce Cotija cheese, crumbled (about 1/4 cup)
• 1/4 cup drained and rinsed canned black beans
• 1 large avocado, thinly sliced lengthwise
• Hot sauce (optional)

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