Court Bouillon

Court Bouillon

Court Bouillon


30 minutes

Details
  • Servings:   4
  • Calories:   33
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
Ingredients
  • 1 cup plus 2 tablespoons red wine vinegar
  • 7 cups cold water
  • 1 branch fresh thyme
  • ½ small leek
  • 1 (3-inch) piece of peeled carrot
  • 1 (3-inch) piece of celery
  • 3 medium cloves garlic, peeled
  • 2 bay leaves
  • 1 teaspoon fine sea salt
  • 1½ teaspoons white peppercorns
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