Monkfish Court Bouillon

Ingredients

• 1 1/2 pounds monkfish
• 1 tablespoon Essence, recipe follows
• 1/3 cup vegetable oil
• 1/3 cup flour
• 1 cup chopped celery
• 1 cup chopped onions
• 1/2 cup chopped green bell peppers
• 2 bay leaves
• 1 tablespoon minced garlic
• 2 cups chopped, peeled, seeded tomatoes and their juice
• 1/2 cup white wine
• 2 cups chicken stock or canned low-sodium chicken stock
• 3/4 teaspoon salt
• 1/4 teaspoon cayenne
• 1/4 cup chopped green onions
• 2 tablespoons minced fresh parsley
• 1 1/2 cups cooked white rice
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

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