Succotash with Three Steamed Fish

Ingredients

• 10 ears fresh sweet corn
• 2 cups small, shelled fresh lima beans
• 2 cups fresh string beans, cut into 1 –inch pieces
• ¼ pound unsalted butter
• 1/3 pound salt pork, cut into ¼ –inch cubes
• 1 quart Court Bouillon
• 3 pounds (1 pound each) firm white fish fillets, such as scrod, halibut, bass, or weakfish
• 1 bunch small scallions, include some of the green, trimmed
• 2 to 3 tablespoons heavy cream

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