Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Autumn Succotash
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 slices thick-cut bacon (about 2 ounces), chopped
- 1 shallot, finely chopped
- 2 cups fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed
- 1 pound frozen corn kernels, thawed
- 1/4 cup water
- 1/4 cup chopped fresh Italian parsley
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