Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
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Asparagus Thyme Garlic Soup w Parmesan Croutons
Details
- Servings: 4
- Dish: soup
Cuisine
- french
Ingredients
- For the Asparagus Soup:
- 1 bunch asparagus (about 28 spears)
- 2 cloves garlic -- crushed
- Sea Salt
- Fresh thyme (9 sprigs plus more for garnish)
- Parmesan Croutons (see recipe below)
- Olive oil
- 1 cup chicken stock (homemade or I like Wolfgang Puck’s organic)
- ¼ cup dry white wine
- For the Parmesan Croutons:
- 1 round rustic bread (about 5” in diameter)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 3 Tbs. fresh grated parmesan
- salt
- fresh ground pepper
Instructions
Asparagus, Thyme & Garlic Soup w/ Parmesan Croutons serves 4 original recipe by Food52.
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