Asparagus Thyme Garlic Soup w Parmesan Croutons

Ingredients

• For the Asparagus Soup:
• 1 bunch asparagus (about 28 spears)
• 2 cloves garlic -- crushed
• Sea Salt
• Fresh thyme (9 sprigs plus more for garnish)
• Parmesan Croutons (see recipe below)
• Olive oil
• 1 cup chicken stock (homemade or I like Wolfgang Puck’s organic)
• ¼ cup dry white wine
• For the Parmesan Croutons:
• 1 round rustic bread (about 5” in diameter)
• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 3 Tbs. fresh grated parmesan
• salt
• fresh ground pepper

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