Creole Court Bouillon recipes

Creole Court-Bouillon recipes

Creole Court-Bouillon recipes


1 hour 32 minutes

Details
  • Servings:   4
  • Calories:   316
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 – 1.5 pounds whole fish
  • 1 lemon/lime or vinegar
  • 1 garlic clove, crushed
  • 2 bay leaves
  • ¼ cup freshly squeezed lemon or lime juice
  • 2 – 3 whole cloves
  • freshly ground pepper
  • salt
  • ½ of a whole hot pepper, seeded and membrane removed or 1 teaspoon Pikliz
  • 2-3 tablespoon water
  • 3 tablespoons oil
  • 1 large onion
  • 2 tomatoes (juicy tomatoes), peeled and slice small
  • 1 bouquet garni (thyme, chives, parsley)
  • 1 cup water
  • 2 garlic cloves, crushed
  • ¼ cup freshly squeezed lemon or lime juice
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