Punjabi Rajma

Punjabi Rajma

Punjabi Rajma

By ruchiskitchen.com
Serves 6

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Details
  • Servings:   6
  • Calories:   283
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
  • american
Comments
Ingredients
  • 2 Cups Rajma (Red Kidney Beans)
  • 1 Teaspoon Jeera (cumin seeds)
  • 3 Tablespoon Onion Tomato Masala
  • 2 Teaspoon Coriander powder (sukha dhaniya)
  • 1 Teaspoon Red chili powder
  • 1.5 Teaspoon Garam Masala Powder
  • 3 Tablespoon Oil
Instructions

Punjabi Rajma serves 6 original recipe by ruchiskitchen.com.

View original preparation instructions

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