North Indian Kidney Bean Masala Stew Rajma

Ingredients

• 1 cup dried kidney beans, soaked overnight
• 6 cloves garlic, finely chopped
• 2 red onions (1 minced, 1 thinly sliced)
• Kosher salt and freshly ground black pepper, to taste
• 1 (1/2-inch) piece ginger, finely chopped
• 3 serrano chiles, stemmed
• 1⁄2 tsp. ground turmeric
• 1⁄2 tsp. hot paprika
• 2 tbsp. canola oil
• 2 dried chiles de arbol
• 2 tsp. coriander seeds
• 1⁄2 tsp. cumin seeds
• 1 stick cinnamon
• 1 (15-oz.) can whole peeled tomatoes in juice, crushed by hand
• 1⁄4 cup cilantro, finely chopped
• 1 tsp. garam masala
• 1 tbsp. fresh lemon juice
• Cooked basmati rice, for serving

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