Bibas Tagliatelle and Bolognese Ragu

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 tablespoons unsalted butter
• 1/2 cup finely minced yellow onions
• 1/2 cup finely minced carrots
• 1/2 cup finely minced celery
• 1/2 cup (2 to 3 ounces) thickly sliced pancetta, finely minced
• 1 pound ground beef chuck
• 1/2 pound ground pork loin
• 1/2 cup medium-bodied red wine, such as a Chianti Classico
• Coarse salt and freshly ground pepper
• 3 tablespoons double-concentrated Italian tomato paste, diluted in 3 cups Biba's Meat Broth, or canned low-sodium chicken broth
• 1/2 cup milk, preferably whole milk
• 1 pound imported dried tagliatelle
• 1/2 cup freshly grated Parmigiano-Reggiano

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