Ingredients
- 1 cup warm water
- 1/2 teaspoon fresh yeast
- 1 1/2 high gluten flour
- 1/2 cup all-purpose flour
- 1/2 cup semolina flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- Additional 2 tablespoon all-purpose flour for dusting
- 1 1-pound lobster
- 1 cup heavy cream
- 1 plum tomato, cut into quarters
- 3 sprigs parsley with the stalk
- 4 peppercorns
- 1 ounce ricotta salada
- 1 ounce parmesan cheese
- 2 shallots
- 2 cloves garlic
- 3 tablespoons olive oil
- 3 tablespoons scallions, cut in small rounds
- Meat reserved from 1-pound lobster
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