Ingredients
- 10-12 fresh basil leaves , shredded
- 1/3 cup extra virgin olive oil
- 1/2 lb coarse textured bread, 2 to 3 days old
- 1 small cucumber , diced
- 2 tablespoons red wine vinegar
- salt & freshly ground black pepper
- 1 small red onion , thinly sliced
- 4 medium ripe tomatoes
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