Chicken and Farro Siu Mai

Ingredients

• 10 round wonton wrappers (if you get the square ones, just trim the corners off)
• ¼ cup tuscan fields farro alle verdure, cooked as per instructions and cooled (i tried this dish as an entry to the ewr recipe contest, hence the farro. but it can be made without it, with glutinous rice, or with vegetables of choice. be creative, it’s fun.)
• ½ pound minced chicken
• 1 teaspoon curry powder
• 1 teaspoon coriander powder
• ½ teaspoon chili powder
• 2 green onion stalks, finely chopped
• 1 teaspoon fresh coriander, finely chopped
• 1 teaspoon garlic ginger paste
• 1 tablespoon sesame oil (or olive oil)
• Salt & pepper to taste

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