Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Ulu with Shrimp Head Butter
Ingredients
- Two 540-gram cans 'ulu (or breadfruit), rinsed and large dice
- 1 tablespoon minced garlic
- 1 pound unsalted butter
- 20 shrimp heads and shells, heads separated from the bodies
- 2 Calabrian chiles, broken into pieces
- 1 tablespoon tomato paste
- Kosher salt and freshly cracked black pepper
- Zest and juice of 1 lemon
- 1 tablespoon minced chives
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