Lideys Thyme Roasted Chicken Breasts With Autumn Vegetables
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 lb. brussel sprouts, trimmed and cut lengthwise
- 1 bunch baby carrots, preferably with the greens attached, trimmed and cut in half lengthwise
- 1/2 lb. baby fingerling potatoes, cut in half lengthwise
- 2 skin-on, boneless chicken breasts
- 4 sprigs fresh thyme
- kosher salt
- Black pepper
- extra-virgin olive oil
Instructions
Lidey's Thyme Roasted Chicken Breasts With Autumn Vegetables serves 2 original recipe by Delish.
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