Eddie Jacksons Flank Steak

Eddie Jackson's Flank Steak

Eddie Jackson's Flank Steak

By Food Network
1 hour

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Details
  • Servings:   6
  • Calories:   416
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1/2 cup canola oil, plus more for oiling the grill grates
  • 1/4 cup red wine vinegar
  • 1 teaspoon chopped garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • Few dashes Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 2 pounds flank steak
Instructions

Eddie Jackson's Flank Steak serves 6 original recipe by Food Network.

View original preparation instructions

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