Nathan Outlaws seafood burger

Nathan Outlaw’s seafood burger

Nathan Outlaw’s seafood burger


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • japanese
Ingredients
  • 2 shallots
  • 2 cloves of garlic
  • 1 fresh green chilli
  • olive oil
  • 200 g cod fillet , skinned and pin-boned, from sustainable sources
  • 100 g fresh white and brown crabmeat , from sustainable sources
  • 100 g raw king prawns , from sustainable sources
  • 2 baby gem lettuces
  • 4 burger buns
  • pickled onions
  • WASABI MAYONNAISE
  • 2 free-range egg yolks
  • 1 lemon
  • 300 ml sunflower oil
  • 50 g fresh English wasabi or wasabi paste
  • 1 small handful of rocket or other peppery leaf
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