Fattet El Makdoos Eggplant Fatteh

Ingredients

• 500 grams minced beef
• 200 grams aubergines
• 2 tablespoons tomato paste
• 2 medium white onions (minced)
• 125 ml pomegranate molasses
• 250 ml water
• 2 medium pitta breads
• 1 pinch of salt for seasoning
• 1 pinch of pepper
• 250 ml plain yoghurt
• 1 clove garlic (crushed)
• 2 tablespoons tahini
• 1 small tomato (minced)
• 1 small cucumber (sliced)
• juice of ½ lemon
• sprinkling of pinenuts
• 1 pinch of salt (for seasoning)

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