Roasted Autumn Vegetables Chicken Sausage

Ingredients

• 1 20-ounce package cubed peeled butternut squash (see Tip)
• 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
• 1 large red onion, halved and thickly sliced (1/2-inch)
• 4 cloves garlic, minced
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
• 1 tablespoon chopped fresh sage or 1 teaspoon dried
• ¼ teaspoon salt
• ½ teaspoon ground pepper
• 4 links cooked chicken sausage (12 ounces)

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