Roasted Butternut Squash Salad with Asian Pear w Bright Balsamic Dressing

Ingredients

• Roasted Butternut Squash and Walnut Salad with Asian Pear
• 3 pounds butternut squash, chopped in 1" cubes
• 2 tablespoons olive oil
• 2 teaspoons cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1/4 cup walnuts, toasted
• 1 asian pear, or 1-2 bosc pears
• 1 small shallot, thinly sliced.
• few handfuls of arugula
• Bright Balsamic Dressing
• 1 tablespoon Balsamic Vinegar
• juice of half a lemon
• 1/4 teaspoon lemon zest
• 2 tablespoons olive oil
• salt and pepper to tase

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