Curried aubergine with bavette

Ingredients

• 2 tbsp vegetable oil
• 2 banana shallots, thinly sliced
• 2 garlic cloves, finely chopped
• 2 tsp coriander seeds
• 2 tsp cumin seeds
• 1 tsp turmeric
• 2 tsp garam masala
• 2 aubergines, cut into small cubes
• 60g creamed coconut
• 2 naans breads
• 10g butter
• 300g leftover cooked bavette steak, thinly sliced
• 50g flaked almonds, toasted
• 50g pomegranate seeds
• natural yogurt and mango chutney, to serve (optional)

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