Rutabaga Pear and Ham Tart with Marmalade Mascarpone Cream

Ingredients

• 1 rutabaga, peeled, 1/8-inch crosswise slices
• 1/2 cup water
• 1 teaspoon sugar
• 1/2 of a (17-1/2 oz) package (1 sheet) frozen puff pastry
• 2 egg whites
• 1/3 cup chopped pecans
• 1/8 teaspoon ground cloves (or 1/4 teaspoon nutmeg)
• 1-2 large pears, halved, cored, peeled and thinly sliced lenghtwise
• 1 cup ham slices (or equal shape and number of ham slices as pear slices)
• 8 ounces Italian Style Creamy Mascarpone Cheese
• 4 tablespoons orange marmalade, divided

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