Knockwurst with sauerkraut
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Rutabaga Pear and Ham Tart with Marmalade Mascarpone Cream
Ingredients
- 1 rutabaga, peeled, 1/8-inch crosswise slices
- 1/2 cup water
- 1 teaspoon sugar
- 1/2 of a (17-1/2 oz) package (1 sheet) frozen puff pastry
- 2 egg whites
- 1/3 cup chopped pecans
- 1/8 teaspoon ground cloves (or 1/4 teaspoon nutmeg)
- 1-2 large pears, halved, cored, peeled and thinly sliced lenghtwise
- 1 cup ham slices (or equal shape and number of ham slices as pear slices)
- 8 ounces Italian Style Creamy Mascarpone Cheese
- 4 tablespoons orange marmalade, divided
Instructions
Rutabaga, Pear and Ham Tart with Marmalade Mascarpone Cream serves 6 original recipe by Food52.
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