Rutabaga Pear and Ham Tart with Marmalade Mascarpone Cream

Rutabaga, Pear and Ham Tart with Marmalade Mascarpone Cream

Rutabaga, Pear and Ham Tart with Marmalade Mascarpone Cream

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   467
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   21g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 rutabaga, peeled, 1/8-inch crosswise slices
  • 1/2 cup water
  • 1 teaspoon sugar
  • 1/2 of a (17-1/2 oz) package (1 sheet) frozen puff pastry
  • 2 egg whites
  • 1/3 cup chopped pecans
  • 1/8 teaspoon ground cloves (or 1/4 teaspoon nutmeg)
  • 1-2 large pears, halved, cored, peeled and thinly sliced lenghtwise
  • 1 cup ham slices (or equal shape and number of ham slices as pear slices)
  • 8 ounces Italian Style Creamy Mascarpone Cheese
  • 4 tablespoons orange marmalade, divided
Instructions

Rutabaga, Pear and Ham Tart with Marmalade Mascarpone Cream serves 6 original recipe by Food52.

View original preparation instructions

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